Wooden Bread Transfer Peel for French Baguettes – 13-Inch Flipping Board for Baking Pizzas, Cookies & Pastries – Essential Kitchen Tool

Description

• [Dimensions] This French bread flipping board measures 33x10x0.5cm / 12.99×3.94×0.2 inches, designed primarily for moving baguette dough from the leavening cloth to the tray after fermentation.
• [Cleaning and Maintenance] This French bread transfer peel is incredibly easy to clean; simply wipe it with a dry or damp cloth post-use. Avoid soaking the wooden baguette transfer board in water to prevent mould. Apply a thin layer of food-grade oil as necessary to avert drying out. Store in a cool, airy environment.
• [Ideal for Domestic Baking] This bread flipping board is perfect for home ovens, particularly for French bread baking trays. With marked scales on both sides, resembling a large ruler, it ensures consistent bread length while assisting in measuring dough for bread, pizza, pies, pastries, and cookies.
• [Quality Wood] Crafted from natural beech wood, this bread transfer peel is sturdy, free from harmful paints, waxes, or coatings. Its durable, smooth, burr-free, and lightweight design allows for easy transfer of baguette dough to a baking stone or baguette baking sheet without altering its shape.
• [User-Friendly] Featuring beveled edges, this bread peel enables smoother rolling and sliding. Additionally, it includes a hanging hole for convenient storage, optimising space in your kitchen.