Showing all 5 resultsSorted by latest
Dimensions: 8.7″L x 6.7″W x 4.1″H, 0.79 Quart (31.8 ounces), ideal for lasagne, pasta, poultry, meat, roasting, vegetables, and reheating leftovers.
[Dimensions] This French bread flipping board measures 33x10x0.5cm / 12.99×3.94×0.2 inches, designed primarily for moving baguette dough from the leavening cloth to the tray after fermentation.
French-style wooden rolling pin designed for meticulous baking; tapered form provides exceptional control for pizza, pie, and pastry dough.
Features a 7.4” rolling pin, the ideal size and length for rolling out dough and convenient storage.
This baking bread mould is an excellent present for any baking enthusiast; they will truly appreciate it. Ideal loaf pans for bread baking.