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French-style wooden rolling pin for precision baking; tapered design offers superior control for pizza, pie, and pastry dough
[Size Information] This French bread flipping board measures 33x10x0.5cm/12.99×3.94×0.2 inches and is mainly used for transferring baguette dough from the leavening cloth to the tray after it has finished fermenting.
Includes 7.4” rolling pin, perfect size and length for rolling out dough and storing.
8.7″L x 6.7″W x 4.1″H, 0.79 Quart(31.8 ounce), suitable for lasagna, spaghetti, chicken, meat, beef, roasting, vegetables, storing and reheating leftovers and etc.
Baking bread mold:a wonderful gift for baking lover, they will love it,loaf pans for baking bread