Barlket Pullman Loaf Pan, 2 Pack Bread Pan with Lid, 13×5 & 8×4 Inch, Black

Description

• Professional-Grade Aluminized Steel Construction: Unlike ordinary carbon steel pans that can warp and have inconsistent sizing, our pullman bread pans are made of heavy-duty aluminized steel — enjoy even heat distribution, no hot spots, and a pan that stays flat at oven temperatures up to 446°F. Every loaf comes out as perfect square loaves with uniform sandwich slices, finished with a golden crust
• True 13×5 Inch Full-Size Baking Surface: The large pan measures a complete baking surface full 13 by 5 inches (2.2LB dough capacity / 15-18 slices sandwich bread), and the small pan measures 8 by 4 inches (1LB). The large pan serves a family of 4-6 or a week of breakfast, while the small pan is ideal for 1-3 people or testing new recipes. Both sizes excel as sourdough loaf pans, a sandwich bread pan, or shokupan bread pans
• PFOA-Free Nonstick Coating for Easy Release: Premium food-grade nonstick bread pan surface means your bread slides out cleanly every time with minimal effort. The smooth coating makes cleanup quick and simple. To maintain the nonstick performance for years to come, hand wash is recommended and please use silicone or wooden utensils instead of metal tools
• Space-Saving Nesting Design for Compact Storage: The 1LB pan with lid fits completely inside the 2.2LB pan — no more cluttered cabinets. This stackable structure is a smart solution for small kitchens, apartments, and RVs. The ventilation holes on the bottom improve airflow, which combined with the corrugated surface allows for consistent baking results
• Made for Home Bakers at Any Level: Whether you are baking your first sourdough loaf, making Japanese shokupan, or preparing classic sandwich bread, these pullman bread pans deliver reliable results. Makes a thoughtful gift for Thanksgiving, Christmas, or housewarming. Note: For liquid batters such as cake, line the bottom with parchment paper before pouring