EUROTINS Pullman Loaf Bread Tin with Lid – Sturdy Aluminised Steel, Effortless Release, Ideal for Domestic and Commercial Baking (33cm x 10cm x 10cm)

Description

• PACKAGING: Perfect for baking uniformly shaped sandwich bread, brioche, and Pullman loaves. The lid guarantees consistent baking and a sleek, square finish, making it suitable for both home and commercial use. Crafted for reliable results and easy release, enabling you to create professional-standard bread effortlessly.
• STRUCTURE & DURABILITY: Constructed from Aluminised Steel, these pans are a healthy and natural alternative compared to any other non-stick coating. They provide consistent heat distribution for even baking results. A high gauge reinforced wire at the top offers additional strength and durability, ensuring the pan remains free from cracking and deformation over time.
• HAND CRAFTED: Unlike many available options, these pans are handcrafted and shaped to achieve manual excellence. Due to the intricate handwork involved, the pans may feature seams at the joints, and occasionally, water may leak.
• BAKING ADVICE: Preheat the oven. Bake at 190° to 220° C / 375° F to 420° F for 30 minutes. It is advisable to use parchment paper. Grease the tin with butter prior to baking.
• CLEANING: Clean by hand with warm soapy water and ensure it is thoroughly dried. Not suitable for dishwasher cleaning.