Stainless Steel Adjustable Rolling Pin with Silicone Thickness Guide Rings – Non-Stick Pastry Roller for Baking Pizza, Pasta, and Fondant (35cm, Silver)

Description

• Premium Quality – This hollow rolling pin is constructed from 100% food-grade 18/8 stainless steel. Its robust, corrosion-resistant design ensures durability and maintains its original shape and performance for years, unlike wooden alternatives.
• Hygienic and Healthy – Unlike wooden rolling pins, the non-porous stainless steel prevents cross-contamination, and the metal keeps the rolling pin sanitised. This rolling pin meets food quality health standards to guarantee safety and hygiene.
• Adjustable – Featuring a data measurement design (unilateral 4-12 inches), you can easily control the width of the dough at any time. Five different sizes of removable silicone rings (10 mm, 8 mm, 5 mm, 3 mm, 2 mm) allow for various thickness adjustments.
• Freezable and Easy Baking – Stainless steel exhibits the cooling properties of marble stone but is much lighter. Chill the hollow rolling pin in the freezer before use to keep the dough cool and smooth. Perfect for making bread, biscuit dough, pizza bases, pie tops, sugar cookies, lasagne sheets, chapatti, dumplings, noodles, pasta, filo pastry, and more.
• Non-stick and Easy to Clean – Thanks to its sleek and seamless design, dough does not stick as it does with plastic or wooden rolling pins. It’s easy to clean with soapy water and is also dishwasher safe. Importantly, this dough roller will not split or develop musty odours after hand washing. Plus, it is more compact than wooden ones, making storage a breeze.