Adjustable Pastry Rolling Pin with Silicone Thickness Guide Rings – Non-Stick Stainless Steel Baking Tool for Pizza, Pasta, and More (45cm)

Description

• [ Superior Quality ] – This hollow rolling pin is constructed from 100% food-safe 18/8 stainless steel. Its robust material is corrosion-resistant and elegant. The exceptional quality ensures your rolling pin retains its original form and functionality for many years, unlike wooden options.
• [ Hygienic and Safe ] – Unlike wooden rolling pins, the non-porous stainless steel prevents cross-contamination, and it keeps the rolling pin sanitised. The metal rolling pin meets food safety health standards to guarantee its hygiene and safety.
• [ Customisable Thickness ] – With a measurement design (4-16 inches), you can easily control the dough width. Additionally, five removable silicone rings (10 mm, 8 mm, 5 mm, 3 mm, 2 mm) allow you to adjust the dough thickness.
• [ Cooling and Convenient Baking ] – Stainless steel has cooling properties similar to marble but is lighter. Place the hollow rolling pin in the freezer prior to use to keep the dough cool and smooth. Perfect for making bread dough, pizza bases, pie crusts, sugar cookies, lasagne sheets, chapatis, dumplings, noodles, pasta, filo pastry, and more.
• [ Non-stick and Simple to Clean ] – Thanks to its sleek and seamless design, dough does not stick as it does with plastic or wooden rolling pins. It is easy to clean with soapy water and is also dishwasher safe. Importantly, the dough roller will not split or become musty after hand washing, and its lightweight design makes it easy to store without taking up much space.