Chabrias 24L Pizza Dough Tray with Lid – Extra-Large Stackable Cold-Fermentation Container | Food-Grade HDPE Dough Proofing Box (12–18 Dough Balls)

Description

• Extra-Large 24L Capacity – Perfect for High-Volume Dough Preparation. Designed for professional kitchens, bakeries, events, and large pizza gatherings. Comfortably accommodates 12–18 dough balls based on weight and spacing.
• Ideal for Cold Fermentation (24–72 Hours) Crafted to keep dough moist, prevent crusting, and sustain the ideal micro-environment for slow-rise pizza and bread dough. Perfect for Neapolitan, New York style, or deep-dish dough.
• Fully Stackable With Reinforced Edges Strong structural integrity with reinforced rims for stable stacking in fridges, freezers, prep tables, and commercial kitchen racks.
• Suitable for Home & Professional Use Endorsed by pizzerias, bakeries, food trucks, and restaurants. Also perfect for home pizza lovers using Ooni, Gozney, Sage, or traditional ovens.
• Available in Three Practical Sizes Choose from 12L (compact fridge-friendly), 18L (standard), and 24L (large commercial capacity). All include a fitted lid to safeguard dough and maintain consistent humidity during proofing.
• Multi-Purpose Use Our pizza dough proofing containers can be utilised for any dough proofing or for storing fruits and vegetables.