Round & Oval Bread Proofing Basket Set – 100% Natural Rattan Sourdough Bread Making Kit with Essential Tools

Description

• Two-Shape Proofing Baskets Set – This collection features an Oval Proofing Basket measuring 10L x 5.7W x 3.5H inches and a Round Banneton Basket measuring 9L x 9W x 3H inches, both equipped with washable linen liners. These baskets allow you to bake loaves in different shapes concurrently. Each basket can hold up to 2 pounds of dough.
• Comes with Essential Tools – We have included all the essential tools to assist you in crafting beautifully proofed breads. The set includes one bread lame (with five replaceable blades), one stainless steel dough scraper, one hard bowl scraper, one Danish dough whisk, one silicone bread brush, and one cleaning brush.
• Natural Rattan Cane Material – Our Banneton Bread Proofing Baskets are crafted from high-quality natural rattan cane. These baskets feature a smooth surface free of splinters, ensuring no chemical odour, non-stick properties, and resistance to mould formation. Additionally, they effectively wick moisture away from the dough’s surface, enhancing the appearance of the finished bread. They also provide a relatively stable environment in terms of humidity and temperature, which is crucial for consistent dough fermentation and directly impacts the quality and texture of the bread.
• Easy Maintenance After Use – The smooth surface of the rattan cane allows for effortless removal of excess flour from the interior of the bread baskets after use. Any residual dough that becomes stuck can be allowed to dry and subsequently removed with a stiff brush. For even more convenient cleaning, the linen liner can be utilised. The cloth cover can absorb excess moisture on the surface of the dough, making it drier.
• Outstanding Breathability – Another feature of the bread proofing basket is its excellent breathability, keeping the surface of the dough slightly dry. This ensures that during baking, the crust of the bread is more likely to form a hard shell, making it crispy and crunchy when consumed. Simultaneously, the internal pores are more evenly distributed, enhancing the elasticity and flavour of the bread.
• Versatile for Any Recipe – After thorough dusting, the dough will maintain its shape effortlessly and release smoothly onto the baking surface. Suitable for a wide range of recipes, including those made with flour, water, and salt, as well as sourdough and yeast-based recipes. Ideal for both home baking and professional use by artisan bakers and bread shops.