ANTREATU Electric Bread Dough Proofing Box with Heater & NTC Sensor – Adjustable Temperature 10-45°C & Timer 1-48 Hours for Sourdough, Pizza & Yogurt

Description

• Accurate Temperature & Timer Regulation: This electric bread dough proofing box ensures precise temperature control (10-45°C) through a digital display and a removable NTC sensor that tracks real-time fermentation conditions. Customisable timers can be set from 1 to 48 hours (auto-shuts after 4 hours if left unset). Ideal for sourdough, pizza dough, and yogurt preparation.
• Four-Layer Thermal Insulation: Constructed with an Oxford fabric exterior, cotton insulation, PE film, and food-grade aluminium foil lining, this bread fermentation box optimises heat retention. The reinforced base integrates heating wires with overheating protection, while the sturdy PVC viewing window allows observation without losing heat.
• Real-Time NTC Sensor Monitoring: Our bread dough proofing box includes a 4FT NTC sensor situated directly on fermentation containers to ensure accurate temperatures, with real-time display readings. It features a 7.6FT power cord with a 4FT sensor cable for flexible setup. Guarantees ideal conditions for sourdough, kombucha, plant propagation, and yeast-dependent processes.
• Compact Foldable Design: Unzip this proofer to 41×33×25cm for immediate use, then easily collapse it into a slim profile for storage. The PVC viewing window allows you to monitor progress without opening the chamber. Perfect for home kitchens, limited spaces, or travel – ready in moments.
• Versatile Fermentation Hub: Beyond bread proofing, maintain a stable 10-45°C warmth for yogurt, kefir, natto, tempeh, handmade soap, and wine fermentation. Consolidates multiple specialised appliances into one adaptable, energy-efficient solution.