Set of 2 x 11-Inch Oval Pulp Bread Proofing Baskets for Sourdough with Linen Liner Cloth for Artisan Baking

Description

• Set of 2 x 11-inch Oval Pulp Bread Proofing Baskets accompanied by 2 linen liners; Meets EU food safety standards;
• The pulp banneton is lightweight, remarkably easy to clean, and convenient to store. Our bread proofing baskets are crafted from sugarcane bagasse. They are tree-free, entirely natural plant-based, FOOD GRADE products. Additionally, they are 100% biodegradable and free from chemicals, ensuring no splinters, no unusual odours, and no mould growth.
• Ideal Gift for Bread Enthusiasts: Our Bread Proofing Basket is a versatile necessity, perfect for a variety of bread recipes, including sourdough, French bread, and more. Whether you’re a beginner or a seasoned home baker, it empowers you to effortlessly create scrumptious, artisanal-quality loaves within your own kitchen.
• These baskets are expertly designed to provide exceptional support to the dough throughout the proofing process. Their construction guarantees that the dough retains its shape and structure, while also allowing for easy release when it’s time to transfer it to the oven. The unique pattern of tiny lines imprinted by the basket onto the dough not only adds an aesthetically pleasing touch but also gives your boule an authentic, professional-looking finish, making each loaf a testament to your baking skills.
• Suitable for both domestic use and professional bakeries, our proofing baskets are made from sugarcane bagasse. This material ensures excellent airflow and moisture absorption, guaranteeing perfectly proofed bread every time. Furthermore, being crafted from a renewable plant-based resource, these baskets are highly eco-friendly, reducing your environmental footprint whilst baking.
• Prior to storing your proofing basket, ensure it is fully dry to avert mould growth. There’s no need to spend excessive time washing it. Simply dry the bread proofing basket in a warm, well-ventilated area (or utilise the residual heat in the oven post-baking). Then, use a cloth to wipe off any remaining dough flakes.