Hardwood

Oak hardwood imparts a deeper, more intense smoky flavour compared to lighter woods, elevating pizzas, grilled meats, brisket, vegetables, and artisan breads, making it perfect for an enriched wood-fired cooking experience at home or outdoors.

Oak hardwood creates a deeper, more intense smoky taste than lighter woods, elevating pizzas, grilled meats, brisket, vegetables, and artisan breads, making it perfect for a more flavourful wood-fired cooking experience at home or outdoors.