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£280.99
This innovative bread maker features 15 pre-set programmes, enabling you to create a diverse array of delectable baked goods, from classic French bread to gluten-free cakes and more.
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£13.89
Form toasted bread with lid–slight on the mould do not usually cause any problems,loaf pan with lid
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£17.99
Designed with healthy daily use in mind, Onader loaf tin is made of food-grade stainless steel without chemical coating, No worry about any harmful substances will flake into your baking, Anti-rust and can last longer than silicone and non-stick pan
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£19.99
HaWare deep loaf tin is made of high quality stainless steel, No coating and no need to worry about harmful substances peeling off into the food during high temperatures, Far superior than aluminum loaf pan, Ensure absolute safety and health
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£14.49
High-Quality Material: Crafted from food-grade stainless steel, this loaf tin is safe, reliable, and non-toxic. Sturdy and durable, it promises long-lasting use for all your baking needs.
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£6.88
Crafted from high-quality carbon steel pan, this loaf tin ensures quick and even heat distribution, giving you consistent baking results with a golden crust every time.
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Sale!

£13.49 Original price was: £13.49.£9.00Current price is: £9.00.
Perfect for banana bread, lemon drizzle, fruit cakes, pound cake and traditional loaves for the family. Measuring 29.4×14.4×6.6 cm and inner size of 28.0×13.0x6.5 cm
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£16.95
The versatile Grizzly rectangular bread tin is suitable for baking all types of bread and cakes including wholemeal, rye, sourdough, banana bread, and more. This essential non-stick tin suits any baking need
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£15.99
The bread baking tin is made of carbon steel, heat resistant, even heat, fast heat transfer, not easy to deform, in the baking can make the bread evenly heated
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Sale!

£12.50 Original price was: £12.50.£8.33Current price is: £8.33.
Heavy duty carbon steel and an electroplated finish make it oven safe to 220°C, as well as warp and rust resistant
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£460.79
This bread maker features 15 pre-set programmes, allowing you to bake a wide range of items including traditional bread, wholemeal variants, gluten-free selections, cakes, jams, and sandwiches.