Norpro Pastry and Pasta Crimper – Cut, Seal and Crimp for Pies, Ravioli and Dough 3248
£14.70Measuring 7″/18cm in length with a crimper width of 2.25″/5.5cm.
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Measuring 7″/18cm in length with a crimper width of 2.25″/5.5cm.

Effortlessly crimp and seal pies, turnovers, ravioli, and tarts by rolling along the edges of dough.