Advanced Bread Proofer Dough Proofing Box with 10-45°C Temperature Control, 12-Hour Timer, NTC Sensor & 3-Side Heating Design
£49.99Achieve exceptional fermentation outcomes with an adjustable 10-45°C range (default starting at 25°C). This innovative unit features a high-sensitivity NTC sensor positioned directly on your dough container, accurately monitoring the temperature of the dough rather than just the surrounding air. The result: reliable and consistent proofing for delicate sourdough and bread baking.