Dimeho 2 Pcs Silicone Bread Sling Set for Dutch Oven – Non-Stick, Easy Clean, Reusable Baking Mat with Long Handles for Sourdough

£9.29 (as of 04/22/2026 09:07 PST - DetailsProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.)

Designed with long handles for easy lifting, our silicone baking mats facilitate effortless movement of dough and baked treats.

SKU: B0CXD8ZMZG Category: Tags: , , , , Brand:

Description

  • Handle Design: Our sourdough baking tools feature elongated handles on both sides, enabling effortless lifting and transferring of dough or baked items.
  • Non-Stick Surface: The Dutch oven is equipped with a non-stick surface that prevents bread, pizza, and cookie dough from adhering to the pan. These baking mats ensure easy removal post-baking.
  • High Temperature Resistant and Durable: Our sourdough supplies can endure high temperatures, with baking mats that are both flexible and robust, capable of withstanding temperatures ranging from 446°F to 482°F.
  • Multipurpose: This silicone bread sling is perfect for baking bread, cookies, pizza, vegetables, and meats; it can be used numerous times without sustaining damage.
  • Easy to Clean: The non-stick baking mat can be rinsed with water post-use or placed directly in the dishwasher, saving time and energy; any stuck dough can be effortlessly wiped or rinsed under running water.

Additional information

Manufacturer

Dimeho+571504_1

Binding

Unknown Binding

Product Group

Kitchen

Part Number

571504_1_gCVfs6YY

Model

571504_1_cdpWUJHJM

Color

Grey

Product Dimensions

22.05 x 8.27 x 0.10 Inches

Item Weight

0.13 pounds

Size

56×21cm

Reviews

There are no reviews yet.

Be the first to review “Dimeho 2 Pcs Silicone Bread Sling Set for Dutch Oven – Non-Stick, Easy Clean, Reusable Baking Mat with Long Handles for Sourdough”

Your email address will not be published. Required fields are marked *