Set of 2 – 12-Inch Oval Pulp Bread Proofing Baskets with Linen Liner Cloth for Artisan Baking at Home or Professionally

Description

• Set of 2 x 12-inch oval pulp bread proofing baskets, includes 2 linen liners; adheres to EU food regulations.
• The pulp banneton is lightweight, exceptionally simple to clean, and easy to store. Our bread proofing baskets are constructed from sugarcane bagasse. They are tree-free, completely natural plant-based, FOOD GRADE items. Furthermore, they are 100% biodegradable and free from chemicals, ensuring NO splinters, NO unpleasant odours, and NO mould growth.
• Ideal Gift for Bread Enthusiasts: Our Bread Proofing Basket is a versatile essential, perfect for a broad array of bread recipes, such as sourdough, French bread, and more. Whether you’re a beginner or a seasoned home baker, it enables you to effortlessly create scrumptious, artisanal-quality loaves right in your kitchen.
• These baskets are expertly crafted to provide outstanding support to the dough throughout the proofing phase. Their design guarantees that the dough retains its shape and structure while allowing for easy release when it’s time to transfer it to the oven. The unique pattern of small lines imprinted by the basket onto the dough not only adds a visually appealing aspect but also gives your boule a genuine, professional-looking finish, making each loaf a testament to your baking prowess.
• Suitable for both domestic use and professional bakeries, our proofing baskets are made from sugarcane bagasse. This material ensures excellent airflow and moisture absorption, ensuring perfectly proofed bread each time. Additionally, being made from a renewable plant-based source, these baskets are highly eco-friendly, minimising your environmental impact while baking.
• Before storing your proofing basket, ensure it is entirely dry to avert mould growth. There is no need to spend additional time washing it. Simply dry the bread proofing basket in a warm, well-ventilated location (or use the residual heat in the oven post-baking). Afterwards, use a cloth to wipe off any remaining dough remnants.